Cold Storage Rooms

The Industrial Blast Freezing System by SS Engineers and Consultants delivers high-capacity, rapid freezing for a variety of food products, ensuring superior quality and preservation. Designed for large-scale operations, it features advanced airflow systems for uniform cooling, energy-efficient performance, and quick temperature reduction to lock in freshness and nutrients. Constructed with durable food-grade stainless steel, it offers robust performance, low maintenance, and compliance with stringent hygiene standards. Ideal for meat, seafood, baked goods, and ready-to-eat meals.

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The Food Preservation Blast Freezer by SS Engineers and Consultants is specifically engineered to maintain the quality and freshness of perishable goods through rapid freezing technology. This advanced system locks in flavor, texture, and nutritional value while preventing microbial growth, making it ideal for freezing meat, seafood, fruits, and ready-to-eat meals. Built with durable food-grade stainless steel and equipped with efficient cooling systems, it ensures uniform temperature distribution and energy optimization. Perfect for food processing facilities aiming for reliable, high-performance freezing solutions.

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A double spiral freezer is a type of spiral freezer. Compared with a single drum spiral freezer, it can achieve low feed and low discharge, simplify the production process, and reduce cooling loss in the production process. Its capacity ranges from 500kg/h to 7000kg/h. Its overall footprint is much smaller than a tunnel freezer, which can fit into limited factory space. It meets industry production requirements while saving production costs to improve customers' profits through energy-efficient design. Optional SEEP (clean in place) system is available for automatic cleaning. Meet food hygiene needs and reduce labor. Optional EDF (air defrosting system) can be used to achieve continuous and uninterrupted work. No more daily downtime for defrosting.