Deep Freezer

The Commercial Grade Batch Freezer Machine from SS Engineers and Consultants is built for high-volume production, offering exceptional performance and efficiency for creating ice cream, gelato, and other frozen desserts. Designed for large-scale operations, it features advanced refrigeration technology to achieve rapid freezing, ensuring optimal texture and quality in every batch. With durable food-grade stainless steel construction and user-friendly controls, this machine is ideal for commercial food processing facilities looking for reliable, low-maintenance equipment to enhance production.

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Tank containers, built to ISO standards, are designed for the transportation of both hazardous and non-hazardous products. They consist of a stainless steel vessel surrounded by insulation and protective layers, typically made of polyurethane and aluminum, housed within a steel frame. The frame, in accordance with ISO specifications, measures 6.05 meters long, 2.40 meters wide, and either 2.40 or 2.55 meters high. The containers have a capacity ranging from 17,500 to 26,000 liters (3,800 to 5,700 imp gal; 4,600 to 6,900 U.S. gal). While some tank containers may differ in size

• Delivery Time: 2-3 weeks
• Packaging Details: Standard

A Freezing Tunnel is an advanced industrial refrigeration system designed to rapidly freeze food products, ensuring optimal preservation of quality, texture, and nutritional value. It is widely used in the food processing industry for freezing items like meat, seafood, fruits, vegetables, ready-to-eat meals, and dairy products. The freezing tunnel operates by circulating cold air at high velocity over the products, achieving quick and uniform freezing. This process helps in maintaining the freshness, taste, and shelf life of perishable goods

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• Item Code: 84185000
• Production Capacity: 100 to 1000 kg per hour
• Delivery Time: 5 - 8 weeks
• Packaging Details: Wooden box packing is available on request

The Rapid Cooling Blast Freezer by SS Engineers and Consultants is the ultimate solution for preserving food quality with accelerated freezing technology. Designed for industrial and commercial applications, it quickly reduces food temperatures to lock in freshness, flavor, and nutrients. Constructed with robust food-grade stainless steel, it features advanced airflow systems for uniform cooling and energy efficiency. Ideal for freezing meat, seafood, baked goods, and prepared meals, this freezer ensures superior product quality while meeting rigorous hygiene standards.

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The Modular Blast Freezer Unit by SS Engineers and Consultants is a versatile and scalable solution for fast and efficient food freezing. Designed to preserve the quality, flavor, and nutritional value of perishable goods, it features a modular design for easy installation and expansion. Built with food-grade stainless steel and advanced cooling technology, it ensures uniform temperature distribution and energy-efficient operation. Ideal for freezing seafood, meat, baked goods, and ready-to-eat meals, this freezer is perfect for industries seeking high-performance and adaptability.

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The Compact Industrial Batch Freezer by SS Engineers and Consultants is a space-saving, high-performance solution for small to medium-scale production. Designed for ice cream, gelato, and other frozen desserts, it guarantees consistent texture and quality in every batch. Built with food-grade stainless steel for durability and hygiene, it features intuitive controls for precise operation and low maintenance requirements to maximize efficiency. Perfect for businesses aiming to streamline their freezing processes with reliable equipment.

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The Heavy-Duty Batch Freezer System by SS Engineers and Consultants is designed for industrial-scale production, offering unparalleled durability and performance. Engineered to handle high-volume freezing requirements, this system is perfect for producing ice cream, gelato, and other frozen foods with exceptional texture and quality. Featuring robust construction with food-grade stainless steel, advanced cooling technology, and precise temperature controls, it ensures rapid, uniform freezing while minimizing energy consumption. Ideal for commercial food manufacturers looking for reliable, long-lasting equipment to enhance their production capabilities.

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